Food and Wine Symposiums

These educational sessions, which are held at The Palms, consist of enriching talks and lessons on tastings and wine pairings.  Top educators from around the world offer their expertise for these exclusive courses and are particularly beneficial to individuals in the restaurant industry.  This year’s presenters will include West Indies, Premier, Bellows International, Prestige and VI Italian Trading Distributors. While we’re still in the process of finalizing the themes for these sizzling hot sessions, take a look at what was offered for 2009:

Topic: Practices & Theories of Biodynamics
Featuring: Chris Benziger - Benziger Family Winery
Tasting: Tribute, Signaterra Pinot Noir, Signaterra Sauvignon Blanc

Topic: Super Tuscans
Featuring: Larry Nocera - Certified Wine Educator of Kobrand Corporation
Tasting: Guidoalberto by Tenuto San Guido, Oreno by Tenute Setti Ponte, Sassicaia by Tenuto San Guido

Topic: Rescuing Native Grapes from Near-Extinction in Southern Italy
Featuring:  Albano Cianelli–President of Villa Cervia Com
Tasting:  Colli Bruni Pecorino, Colli Bruni Passerina, Colli Bruni Negro Amaro

We are pouring our finest ideas and pairing exquisite presentations that will exceed your expectations- so don’t miss out!