2010 Cork and Fork

Friday, April 16th

The prominent Cork & Fork dinners are intimate dining experiences in private residences and delightful venues on St. Croix with celebrity chefs and winemakers. Celebrity guest chefs, Kevin Rathbun, Gabriel Rucker, Roberto Trevino and Tim Love will expertly pair their food with succulent wines by their expert winemakers for this once in a lifetime dinner! 

Please, bare with us…We’re stirring up an assortment of venues for 2010…In the meantime, take a look at our 2009 Cork & Fork details and begin to imagine the possibilities…

2009 Cork & Fork Details:

Sustainable Farm at Creque Dam - $250:
-Chef Catherine Driggers of Olive & Vine in California & Vintner Chris Benziger of Benziger Family Winery in Sonoma, California

Ridgeway’s Hilltop Residence in Recovery Hill - $500:
-Chef Johnny Vinczencz aka ‘Caribbean Cowboy’ of Fort Lauderdale & Vintner Greg Lafolette of Tandem Winery Sonoma California

Joukowsky Residence in Cotton Valley - $750:
- Chef Willy Diggleman aka ‘Big Willy’ of Panama & Vintner Albano Cianelli of Villa Cervia in Abruzzo, Italy

Exclusive Intimate Venue at a historic exclusive venue w/Honorable Guests - $1,000:
- Chef Kevin Rathbun aka ‘Sultan of Steak’ of Atlanta & Vintner Gustavo Gonzalez of Mondavi Winery Napa California

For more information on tickets or to become a sponsor of the Food and Wine event, which will afford you the opportunity to sample a taste of multiple events, please call The St. Croix Foundation at 340-773-9898 and speak with Sara Zuckerman or Roger Dewey.